Tuesday, May 17, 2011

Peanut Butter Pretzel Truffles


1/2 cup peanut butter
1/4 cup finely chopped salted pretzels
1/2 cup milk chocolate chips, melted

Combine peanut butter and pretzels.  Chill in freezer for 15 minutes.
Roll into small balls.  Freeze until very firm {about an hour}.
Roll in melted chocolate.  Sprinkle with pretzel pieces.
Refrigerate 45 minutes to keep chocolate from melting.

No comments:

Post a Comment