Monday, January 2, 2012

Brownie Cookies

1/4 cup butter
1/2 oz. unsweetened chocolate
1 1/2 cups chocolate chips
3/4 cup flour
1/4 tsp. baking powder
1/4 tsp. salt
2 eggs
3/4 cup sugar
1 tsp. vanilla

1.  Combine butter, unsweetened chocolate and 3/4 cup chocolate chips in a saucepan.  Cook over low heat, stirring constantly, until butter and chocolate melt.  Let cool.
2.  Combine flour, baking powder and salt in a small bowl.  Set aside.
3.  Beat eggs, sugar and vanilla at medium speed with an electric mixer.  Gradually add dry ingredients to egg mixture, beating well.  Add the chocolate mixture and beat well.  Stir in remaining 3/4 cup chocolate chips.
4.  Scoop dough onto baking sheets 2 inches apart.  *They will spread!!*
Bake at 350* for 10 min.  Cool slightly on baking sheets, then remove to a wire rack to cool completely.

These cookies were super delicious!  My only recommendation would be to use milk chocolate chips instead of semi-sweet chocolate chips, like I used.

This was my new KitchenAid mixer's maiden voyage.  It was so fun!  :)

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