Easy Cheesy Rolls

Why not have one of my favorite recipes be the first recipe post? My family loves these rolls. Even the pickiest of eaters will devour these!

Easy Cheesy Rolls:

1/4 cup butter, melted

2 TBSP. Parmesan cheese {HAS to be the green can kind}

1 TBSP. dried Basil

1/2 tsp. garlic powder

1/2 cup cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded
1 pkg. Pillsbury Grands Biscuits {I prefer Buttermilk.. mmmm!}

Combine butter, parmesan cheese, basil and garlic. Mix shredded cheeses in a separate bowl. Separate biscuits into individual biscuits. Flatten each biscuit slightly. Place some cheese in the center of the biscuit, then pull the sides up and push together to form a ball. Roll each ball into butter mixture and place on greased cookie sheet. Bake at 375* for 10-12 minutes or until golden brown. Makes 8 rolls. {{293 calories per biscuit}}

This recipe came from Real Mom Kitchen.